Slow-cooked corned beef served in true New York style on grilled rye with hot sauerkraut, Swiss cheese and 1000 Island dressing on the side.
Linguine noodles* tossed in Alfredo sauce topped with blackened chicken, tomatoes and chives. *Gluten-Free pasta available upon request.
Beef, chicken, pulled pork, or chorizo. Comes with Napa cabbage, chihuahua cheese, sour cream and pico de gallo.
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